Mozzarella is the queen of dairy products. Pearly white in colour and with a smooth, shiny surface, it is made up of a very thin rind and thin, overlapping sheets. It has a compact texture and elastic consistency. Tasty and rich in milk, it is excellent for eating plain or for use in cooking.

Mozzarella is the queen of dairy products. Pearly white in colour and with a smooth, shiny surface, it is made up of a very thin rind and thin, overlapping sheets. It has a compact texture and elastic consistency. Tasty and rich in milk, it is excellent for eating plain or for use in cooking.